Watch these programmes in our livestream

No upcoming programmes

 
toggle menu
The future of everyday living
EU2016 arts & design programme

Bread baked with…bread (and some love)

First chefs at the bio-digester of Cascoland.
Comment

Everyone was enjoying the first bread made on a stove fueled by digested bread. Ferdousi was the first of many chefs baking bread from their home country, in this case Pakistan. Two of her fellow chefs, Zine from Syria and Emma from Italy were lending a hand while visitors were waiting in anticipation. Ferdousi was making chapati’s and a kind of roti, rolling and kneading the dough with a firm but cautious hand. She incorporated freshly made dal, which she also added after baking off the bread in a flat pan. The verdict was unanimous: the bread and dal were delicious. The stove was working like a charm, thanks to all the bread collected in the area Kolenkitbuurt in West-Amsterdam and from neighbour OnsEten at the FabCafe. Starting this week, four days a week a chef will be present at Gascoland to share bread and stories from their home countries. There will also be workshops, so keep an eye on the website.

Workshops

Thursday June 2nd with Emine and Tenzile from Turkey
Friday June 3d with Danawid from Eritrea

Tuesday June 7th with Hilly from Suriname
Wednesday June 8th with Ferdousi from Pakistan
Thursday June 9th with Emine and Tenzile from Turkey
Friday June 10th with Danawid from Eritrea

Tuesday June 14th with Hilly from Suriname
Wednesday June 15th with Ferdousi from Pakistan
Thursday June 16th with Emine and Tenzile from Turkey
Friday June 17th with Danawid from Eritrea

Tuesday June 21st with Hilly from Suriname
Wednesday June 22nd with Ferdousi from Pakistan
Thursday June 23d with Emine and Tenzile from Turkey
Friday June 24th with Danawid from Eritrea