The love for the city pigeon of Amsterdam has been turned into disgust with the nickname Cityrat or French Fries pigeon. And they are hunted in large numbers. But what is the taste of a pigeon. Tough, tender? At that is what we are going to discover during the workshop ‘Snack with the city pigeon. The workshop starts with a small talk about pest animals. The Kitchen of the Unwanted Animal assits the workshop. The kitchen of the unwanted animals is an discussion kitchen about the absurdity of our way of meat production and consumption.
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