At Gascoland, cooks from very different cultural backgrounds show traditional techniques of baking bread on biogas produced on location from surplus bread. The BreadDigester kitchen offer delicious preserved foods to accompany the biogas bread.
Tenzille & Emine – Turkey – 14.00 – 16.00
Emine and Tenzile are from Turkey. They both do social work in the Kolenkit neighbourhood. If you have a personal problem, and need a discrete and confidential listener, they can help you and give you real good advice.
Join this workshop
Enjoy a unique Bread Lunch on Biogas for € 5,- Register at email@example.com or call Cascoland at 0612995763. Limited registration.
Bread Lunches every Tuesday, Wednesday, Thursday and Friday between 12.00 and 14.00 h until the end of FabCity on the 26th of June.
See you @ Gascoland’s Baking Bread on Biogas!
‘join in to taste it all’