The demand for fresh locally produced food is growing; more and more consumers want to know where their food is produced and by whom. Trough local agriculture and short food supply chain initiatives farmers and consumers regain control over the price and quality of their food. Tonight we will explore the transformative potential of short food supply chains and discuss what constitutes these initiatives and which interventions are needed for the sector to develop itself.
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Tuesday 26 Apr 2016, 8.00 pm
Pakhuis de Zwijger