At Gascoland cooks from very different cultural backgrounds show traditional techniques of baking bread on biogas produced on location from surplus bread. From the BreadDigester kitchen they offer delicious preserved foods to accompany the biogas bread.
Tenzille & Emine – Turkey – 14.00 – 16.00
Emine and Tenzile are from Turkey; both of them do social working in the Kolenkit neighbourhood. If you have a personal problem, and need a discrete and confidential listener, they can help you and give you real good advice.
Join this workshop
Workshops are free to attend, enjoy a unique BreadLunch on Biogas for € 5,- Register for a workshop and learn how to bake gas-saving breads on biogas or make a reservation to just join in to taste it all. Register at firstname.lastname@example.org or call Cascoland at 0612995763. Limited registration.
Workshops will be on every tuesday, wednesday, thursday and friday until the end of Fabcity on the 26th of june.
See you @ Gascoland’s Baking Bread on Biogas!
‘join in to taste it all’